The Original Treats™

1. i used the original treats but added red food dye to make pink rice krispies in the shape of my niece's name for her 4th day party.

rebecca, SC – Posted: 10-16-2009, 3:06 PM

2. A little variation that I love to add is a teaspoon of vanilla, add it in just before you stir in the Rice Krispies so it doesn't over cook and loose flavor by adding it in earlier. Also, two tricks my mom taught me for spreading the treats into the pan is to get it into the serving pan immediately while it is still very hot, cover it with a sheep of wax paper and use your hands to spread it out through the wax paper - no water needed - no risk of soggy krispie treats! Very hot water is the very best way to clean up the pot and stirring utensil - let it soak a bit then you should be able to wipe it all right out. I loved reading the reviews and comments - it absolutely boggles my mind that there are still people out there who have never had a Rice Krispie Treat and live in America! We must have had these at nearly every function we went to as kids - Our moms would bring them in to share with the class on our birthdays too. Now my three boys love them too and even help to make them!

Cindy, – Posted: 09-20-2009, 12:07 PM

3. I just successfully made my first batch of rice krispie treats!!! They are yum! I totally failed the other night because I followed the instuctions on the marshmallow package which said to use the microwave. The marshmallows were overheated and the result tasted like burnt plastic. The key is to melt them over super low heat on the stove in a non-reactive saucepan and stir constantly.

Julia, NY – Posted: 10-02-2009, 10:11 PM

4. This is a great recipe - an American classic. To switch it up, I used carmel-vanilla flavored marshmallows -- yummy! For the marshmallows that didn't melt - two things to try differently: make sure you have fresh marshmallows, and I always use Kraft Jetpuffed marshmallows. I've had decent results with Campfire marshmallows, but poor results with store-brand marshmallows. Also, you have to be sure to stir as they melt so the bottom ones don't burn or stick. Before you add the marshmallows, use your spatula to pull the melted butter up the sides of your cooking pan so the marshmallow doesn't stick as you melt and stir.

Kristi, NH – Posted: 08-04-2009, 11:31 AM

5. I leave out one cup of krispies - I add 1/4 cup crunchy peanut butter to margarine and marshmallow mixture, after removing from heat and adding the 5 cups of krispies, I also add a 1/4 cup of chocolate chips, 1/4 cup of sweetened coconut, and a 1/4 cup of chopped peacan.................very yummy - Mom taught me this years ago.

Mark, FL – Posted: 08-08-2009, 3:12 PM

6. After loosing my Husband in a car wreck seven weeks ago, I noticed my 4 year old daughter quickly pushing away from me. I tried to think of things for us to do (mother and Daughter) to get her mind off the recent pass and no matter what I did she continued to push. Until , this morning when a commercial for Rice Krispies came on the one with the mother and kids all working together. She than turned to me and asked if we could make some, so we did and had a blast doing so. Today is the first time in seven weeks I feel like I have my beautiful, loving, full of life daughter back and I don't think I could thank you enough ! I feel as if your products saved my little girl !!

Sarah, OH – Posted: 11-23-2009, 8:47 PM

7. i have loved these treats since I was a lil girl. Recently I made them for my son's birthday party but instead of cutting them in squares I put them in a cupcake pan to cool then let him and all his friends ice them and put sprinkles on them themselves. They had so much fun even for being a group of 8 yr old boys. lol..

Danielle, PA – Posted: 08-29-2009, 3:46 PM

8. I just made these and it was so easy, simple, not too sticky. I used a nonstick pot to melt everything then turned heat off and let it sit there as I mixed in the Rice Krispie Cereal with a Pampered chef Spatula which is heat resistant up to like 500 degree's it didn't stick very much then, I used a glass 13x9x2 pan and just used a little spray (pam) in the bottom and pushed it down to make it packed down and let it cool. I then cut it and it came right out. Hope this helps anyone having problems. Happy Cooking :-)

Nikki, PA – Posted: 04-24-2009, 3:06 PM

9. Wanted to give all of my daughter's Kindergarten class a gift. But with 25 kids I didn't.couldn't spend much. We made the original Rice Krispi treats and cut them in squares wrapped them individually in clear and red plastic wrap and tied a bow like a gift around them. The kids didn't like them-the LOVED them. Merry Christmas and may God Bless You-He loves YOU very much.

Jody, MA – Posted: 12-21-2008, 10:22 AM

10. I love the Rice Crispie Treats! I always use Rice Crispies. I can tell a difference the times I used a different brand. I have been making these for at least 40 years, so over the years I have come up with some helpful hints. I naw make them in the microwave. I make mine in a large jelly roll pan, so I do 1.5 times the recipe (60 marshmallows, 8 cups Rice Crispies, and 5 T butter) When it is time to press the Rice Crispie Treat mixture into the pan, butter some wax paper, or simply butter the back side of a large spoon and press into the pan. If they start to stick to the paper or spoon, just re-butter until they are firly pressed into the pan.

Dixie, TN – Posted: 02-01-2009, 6:38 AM

11. I like to use Fruity Pebbles instead of Rice Krispies for a fruity treat once in a while! It is very colorful and the kids love it!

Jackie, IL – Posted: 10-23-2009, 11:28 AM

12. RICE KRISPIES TREAT CAKE!!!! MAKE TWO INDIVIDUAL RECIPES AND PUT EACH ONE IN AN 8" ROUND CAKE PAN LINED WITH WAX PAPER AND BUTTERED.. (THEY WILL BE A BIT FULL). TURN ONE OVER ON TOP OF THE OTHER AND LET THEM COOL . TSKE THEM OUTOF THE PANS WAX PAPER REALLY HELPS HERE, STACK THEM ON TOP OF EACH OTHER, AND DECORATE. i USED THE GUMMY EYES AND OTHER HALOOWEEN CANDY FOR MOUTH AND NOSE(YOU CAN BUY A BAG OF THE COLORED GUMMIES). FOR THE HAIR I USED GUMMIY WORMS JUST TWIST A BIT AND SET ON TOP OR YOU COULD USE STRING LICORICE. PUT ON A PARTY HAT AND YOU HAVE A BIRTHDAY CAKE TREAT. THE KIDS LOVED IT AT MY GRANDSONS 7TH PARTY.

g, NY – Posted: 09-07-2009, 8:20 PM

13. I make the rice krispies treats for my granchildren. I melt some chocolate chips in a microwave bowl and take a fork and swirl the chocolate over the treats. the love them. I have made a special batch today for my grandsons lunch on his first day back to school.!!!! I USE THE MICROWAVE METHOD IT IS SOOO EASY AND NOT A BIG MESS. JUST FILL UP THE BOWL WITH HOT WATER LET THE SPOON SOAK IN IT FOR A FEW MINUTES AND IT WASHES RIGHT OUT SUPER EASY.

g, NY – Posted: 09-07-2009, 8:15 PM

14. These are THE BEST!!! When I was little my mom made "Fudge Krispies". You melt together in microwave a bag of butterscotch chips with 1/2c peanut butter and then pour that over 9 cups of Rice Krispies and mix well, pat 1/2 that mixture into 9X13 pan and chill. Then melt 6oz semi-sweet choc chips in microwave and then stir in about a TBSP of milk and a TBSP of powdered sugar to the melted choc chips (this will cause the chocolate to start to stiffen up, carefully spread over chilled layer and then top with rest of Krispie mixture and press down hard, keep chilled in fridge and cut into squares. The middle hardens like a fudge candy bar. They are AWESOME!!!!!!!

Amy, MO – Posted: 03-13-2009, 1:50 PM

15. I have used the strawberry flavored marshmallows instead of the regular ones and it gives the treats a nice color and flavor.

michelle, – Posted: 08-26-2009, 1:10 PM

16. We take the regular recipe, add green food coloring, shape them into little wreaths and add little cinnamon candies to make it look like the wreaths have berries! It's easy and fun and the kids LOVE them!

Sarah, OH – Posted: 12-08-2008, 11:07 PM

17. My fellow workers are driven by chocolate so I changed up the recipe and used Cocoa Krispies and added a 6 oz bag of chocolate chips just after the marshmallows are melted. Then a I add the Cocoa Krispies. Big time WOW at the office bake sale. Sold out 50 of them in less than 10 minutes!

Susan, MI – Posted: 11-14-2009, 4:57 PM

18. I made a 3 tier wedding cake for a shower out of rice krispies! Used small, med and large pans that you would use for wedding cake - stacked up - decorated with cut out fruit roll ups!! Placed on a cake stand and decorated around it!! Was the hit of the party!! Highly suggest doing this - fun - fun - fun!!

Holly, GA – Posted: 10-02-2009, 5:47 PM

19. am I the only one that adds peanut butter to this recipe> about 1/4 - 1/2 cup depending on how much you like peanut butter.

michelle, MI – Posted: 08-05-2009, 8:39 PM

20. For sticky spoon problems use a SILICONE spoon or spatula for removing marshmallow creme out of the jar. Use the same spatula for mixing ingredients in the bowl when using the microwave for the recipe. The warm mixture removes most of the marshmallow creme from the spatula. No spraying and little mess. Silicone spoons and spatulas are dishwasher safe. I use a dinner fork to even the mixture in the pan. It does not stick and provides an easy way to smooth out the mixture evenly and even compacts the mixture. I use KRAFT marshmallow creme since we had a mess melting the marshmallows. They were old. The marshmallow creme lasts longer. It is always convenient to use and easy to have in the cupboard. Silicone spoons and spatulas are dishwasher safe and easy to wash in the machine. Just remember to recycle the container.

Dee, – Posted: 08-30-2009, 3:34 PM

21. Years ago when I was a kid they made rice krispies that has little marshmellows in them (like the ones in "Lucky Charms") and my mom used to make rice krispie treats with them, I've been wanting them since, I recently went to an Amish Farmers Market and they sold bags of marshmellows from cereal (like the ones in "Lucky Charms") so I bought them and made marshmellow rice krispies treats, you don't melt the cereal marshmellows I used a cup of them and only 5 cups of rice krispies...Talk about reliving my childhood, only if mom made them instead. LOL!

nicole, NJ – Posted: 08-17-2009, 9:34 PM

22. I find that if you turn the heat off but leave the pan on top of the burner so it gets residual heat that it makes the marshmallow easier to work with. I then put the mixture into a parchment paper lined pan. It doesn't stick and is easy to lift out without all the mess. I actually never put my hands into the mixture. I butter a spatula to press it into the pan and I use a stainless steel spoon when melting everything together. A little stickiness is to be expected but it usually ends up ok. I would recommend that, if that doesn't work for you, buy a heat-resistant silicone spatula since they are very good with sticky stuff! Good luck!

Kim, NC – Posted: 04-21-2009, 2:42 PM

23. I added a cup of Heath Milk Chocolate Toffee Bits to the marshmallow mixture while heating. Gives the Rice Krispie Treats a toffee crunchy flavor!

Nancy, PA – Posted: 01-07-2009, 1:17 PM

24. Everytime I use this recipe it comes out perfect and it so easy. This recipe can be use for various creative treats. This time I used this recipe to make a Pink Baby Bear. The Baby Bear came out perfect. The best part of this treat it low fat and tast great.

Mary Ann, CA – Posted: 10-05-2009, 11:00 PM

25. Jennifer, MO.........I think this is the recipe you were looking for. Enjoy! Triple Layer Brownies 2 C sugar 2 C all purpose flour 2/3 C cocoa powder 1tsp baking powder 1/2 tsp salt 3/4 C butter or margerine 4 eggs 2 tsp vanilla 2 C miniature marshmallows 2 C peanut butter chips 2 Tbsp shortening 3 C Rice Krispies In a large bowl stir together sugar, flour, cocoa, baking powder and salt. With a pastry blender, cut in the butter until the mixture resemble coarse crumbs; set aside. In another bowl, lightly beat eggs and vanilla. Add dry mixture to egg mixture; beat until well blended. Spoon batter into greased 9X13 pan. Bake 25 minutes at 350 degrees. Remove pan from oven and sprinkle marshmallows evenly over brownies, covering entire surface. Return to oven and bake an additional 5 minutes. Remove from oven and cool in pan for 10 minutes. Combine peanut butter chips and shortening in the top of a double boiler over hot water. Stir until melted. Add Rice Krispies and stir to coat cereal. Immediately spread over the top of the marshmallows. Cool until set.

Nancy, NH – Posted: 07-24-2009, 3:48 PM

26. Rice Krispie treats are the absolute easiest & fastest desert to prepare in a pinch for time. And they are something that almost everyone likes. I have found a few different twists on these wonderful & timeless treats. Melt some chocolate chips in a double broiler and inset a stick or popsicle stick in one end of the treat and dip 1/2 way or even ALL the way in chocolate and let dry on waxed paper. And for a even different twist you can add some peanut butter to your melted chocolate and then you have a chocolate / peanut butter glaze for dipping. They are wonderful dipped this way. If you like a harder glaze you can melt a little parafin in with your chocolate. Take these to a church social and watch them disappear. Kids & adults alike will just love them!

Patricia, TN – Posted: 11-22-2008, 4:18 PM

27. I just made Halloween rice krispie treats by adding a box of orange jello (for added flavor) to the melted marshmallow mix and a little orange food coloring. I made them before using orange kool-aid, but they tasted a little funny (sour). I also used my Pampered Chef large scoop, generously sprayed with cooking spray!, to make them into cute little pumpkin shapes. It really does make a huge difference in stickiness if you can remember to butter/grease the walls of the pan you melt the marshmallows in BEFORE you add the marshmallows. And I also highly recommend a silicon rubber scraper for stirring, spooning and smashing the mix. I never was able to keep my wooden spoon slick enough to not get all gummed up while working with the marshmallow mix.

Leann, ID – Posted: 11-01-2009, 6:34 AM

28. after reading all the reviews and tips, thought i'd add one that i didn't see. my mom used to put cut up marachino cherries into the mixture, or sometimes just on top as decoration during holiday time. tastes good and brightens them up. to those that can't have the marshmallows cause of the pork geletin, you can use the marshmallow creme in the jar as a substitute, it is made with cornstarch instead.:) going to go show my daughter now how to make for the first time.

ibtihale, – Posted: 10-23-2009, 8:35 AM

29. These are classic! I loved these as a child, and still love them now with children of my own! I like them plain, but also enjoy them with mix-ins. My favorite mix-in is butterscotch chips - my grandmother taught me that. They give the rice krispie treats something special, and are just really yummy!

Crystal, NC – Posted: 10-08-2009, 12:33 PM

30. Here's a tip to help with the stickiness - use a glass of water to dip your spatula in as you are spreading the mixture into your pan and nothing will stick (works great if you get any on your fingers too!) Hope this helps! Happy cooking!

Stephanie, SD – Posted: 06-26-2009, 8:54 PM

31. I'm 67 years old and my favorite Christmas memory is when my grandmother would send a big box of presents (she was in Oklahoma and we were in California) with admonitions "not to open until Christmas." However, her Rice Krispy treats were marked, "open now." Even though both my parents were local bakers, my grandma's treats were the best of all! I now plan to make them with my two year old grandson. Thanks for the memories.

Pam, CA – Posted: 05-05-2009, 11:25 PM

32. In college I didn't have a stove or a fridge but I loved Rice Krispie treats so I figured out a way to do it but it is still my favorite way to do it! I do them in the microwave but I use Crisco instead of butter (I like the butter flavored Crisco best ) They don't get soggy like they do with butter and they stay fresh longer! Yum-o!

Allison, CA – Posted: 04-04-2009, 9:52 PM

33. I am a school teacher and make Rice Crispie Treats with my kids often. We make them and then cut out shapes to go with the stories we are reading with cookie cutters. We have made peguins, mittens, snowmen, farm animals... We then decorate with chocolate chips or sprinkles and sometimes frosting.

Rachel, MO – Posted: 01-14-2009, 10:13 AM

34. On New Year's eve, My family celebrated by making Rice Krispies. We made 7 batches for the party we had at church. It was fun, because Kristen (my daughter) & I made Original RKs. We had a contest to see who could make the most tasteful and beautiful Rk. We decorated ours with balloons (skittles) party hats (frosting & alot of candy) and Kristen made (on hers) herself out of gummy stuff like fruit by the foot fruit roll ups and stickers. We won the contest!

Emma, CA – Posted: 01-11-2009, 10:06 AM

35. HI fun tip instead of pressing into pan, wait for it to cool for a bit then using CLEAN HANDS or gloves roll into apple sized balls and wrap in plastic wrap. then eat as an apple

thomas, VA – Posted: 11-06-2008, 3:15 PM

36. I add peanut butter to them, the kids love them. So when I make a pan of the treats, I go ahead and make another with the peanut butter. They all are gone within 2 days with all the kids and the adults.

Charlene, AR – Posted: 10-30-2008, 11:15 AM

37. I add 1tsp of maple flavoring to the original recipe, all the aroma and flavor of pancakes without all the calories and extra sugar! Plus they are now in a portable form to take anywhere without the temptation of a candy bar or fast food when you are shopping, etc.

Karen, AL – Posted: 10-29-2008, 3:06 PM

38. We love rice krispie treats here too! I add a Heath toffee bits (baking aisle) and butterscotch chips to ours. Little more fattening, but so yummy!

Heather, IA – Posted: 10-14-2009, 12:13 PM

39. i blend bananna's and strawberries together and add to my mixture to give them a wow flavor..but i love them anyway you make them..

genda, MO – Posted: 08-16-2009, 4:54 PM

40. My Mother used to make these when I was little. One tip I learned from her to help spread the rice krispie mixture into the dish is to wet the back of your spoon with some cold water. The mix does not stcik to the back of your spoon and makes quick work of getting it spread. Thanks Mom!

Nancy, – Posted: 05-10-2009, 10:30 AM

41. The only problem I've had in following the recipe is that there are no tips given on how to keep the mixture from sticking... to everything! I buttered/greased my hands, spoon, spatula, and pan... my husband assisted me and commented that he now knows how Frodo felt when caught in the web, lol! It was difficult to keep the mixture together and well-mixed; other than that the recipe is easy to remember and doesn't require much equipment :)

Andrea, TX – Posted: 04-19-2009, 2:11 PM

42. This is in responce to the comment below from Jennifer, MO....here is the link to the recipe that I think you may be looking for. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=35884

Jillian, NC – Posted: 04-07-2009, 9:55 PM

43. Does anyone have a recipe for brownies that are topped with a peanut butter rice krispie treat? A roommate of mine several years ago made them and I would give anything to find a recipe. Thanks!

Jennifer, MO – Posted: 03-30-2009, 8:37 AM

44. As a kid my mom always made us "chocolate rice krispi treats" she used Nestle semi sweet chips, Nestle buttescotch chips, and peanut butter, melt all and mix well, then add in the rice krispi's, since she lost the recipe years ago, we just do it by taste..I always use a little bit more chocolate chips than butterscotch, and about a half cup pnut butter, but it is the best ever..of course we have to have marshmallow ones occasionally too!

Lori, CA – Posted: 02-23-2009, 5:48 PM

45. My family LOVES Rice Krispie treats...my Mom made them for me and my brother all the time growing up, and now I make them for my daughter and son. We do a twist on the recipe now, though, that makes them even yummier! I add 2 tablespoons of smooth peanut butter in the butter/marshmallow mixture and then stir in the cereal. Sometimes I also stir in chopped walnuts and drizzle the top with melted chocolate chips for an extra special treat. We have tried M&M's, sprinkles and all kinds of stir-in's...the possibilities are endless! :o)

Kimberly, IL – Posted: 01-11-2009, 5:51 PM

46. Great recipe to use to make mock sedimentary rocks as a demonstration in class. Add gummy fish for a layer -- a little cocoa powder or cupcake sprinkles for sand; chocolate chips for pebbles; coconut for brush; maraschino cherries for bolders and the marshmallo as the silt/ Then build in layers in a pan so students can see the layers

michele, CA – Posted: 10-25-2009, 8:11 AM

47. at our house it is a saturay night ritual YUMMY

nadine, MO – Posted: 10-17-2009, 7:32 PM

48. Love this! All u need is a rain cold day a cup of tea and a rice krispies to make the day better

Krista, – Posted: 07-02-2009, 6:11 PM

49. I am 24 years old and have never had or made these rice krispies treats, I have 3 beautiful boys, two of them in elementary school and expect them home in about 30 minutes, I just made the treats for the first time ever....and may I add not a bad job...other than the spoon getting really sticky (forgot to spray with non-stick spray) I think I did good for a first timer and not to mention how easy it was!!! Im sure my boys will love them!!! Ohh making these treats have left a sweet smell in the house...love it!!!

Veronica, TX – Posted: 05-12-2009, 2:32 PM

50. There are so many wonderful variations of Rice Krispy Treats, but I have to say, nothing beats the original! The perfect yummy, gooey combination!

Lula, CA – Posted: 12-23-2008, 6:13 PM

51. I am Very new at making these. Lol, this was my first time to make these. I thought I had flubbed the recipe when the marshmallows overflowed the bowl in the microwave. I used a 1lb bag of mini's and a full box for Chocolate Rice Krispies. My kids had been begging me to make these as the start of the candy and goodies making next two weeks. All in all they were very easy to prepare. My hubby was the strong arm and mixed them while I held onto the HOT bowl. I have always loved these treats and I am happy to be able to bring them to my family. We recently found that we are celiacs (allergic to Gluten). We are happy to know that Rice flour contains no gluten and is used in many foods such as pastas, breads and cereals (yay). Thank you Kellogg's!!

Heather, WA – Posted: 12-08-2008, 11:10 PM

52. I remember the first time I had ever tasted a rice crispy treat; It was in elementary school in the early 1970's. They were so delicious and I have never lost the craving for them as an adult, mother and grandmother. I make them two batches at a time because they go so very fast. I must admit I am the number one culprit who can't just eat one. Thank you, Yvette

yvette, WA – Posted: 12-31-2008, 1:56 PM

53. i looove these! i put m&m minis in them .... LUSH

sophie, MA – Posted: 12-28-2008, 7:25 PM

54. I add 1/2 cup of smooth Jif Peanut Butter to the original Rice Krispy treat recipe. I then melt 1/2 cup of semi sweet chocolate chips and drizzle it while still warm on the top. I call them my Choco-nutter Krispy Treats.

Helen, MA – Posted: 12-20-2008, 1:06 PM

55. These are wonderful. My family can go through a batch in a day or two. We recently altered the recipe and add a half of a bag of chocolate chips to it when melting the marshmallow. (A whole bag is WAY too much chocolate) Also instead of pushing them down into a cake pan, I make scoop fuls and let them set on waxed paper. They stay gooyer, gooier, gooieer ha ha??!! Good Luck and enjoy! MMmmmm

Kelly, FL – Posted: 12-19-2008, 7:42 PM

56. As always rice krispie treats are a classic family favorite. A girlfriend and I were craving some and decided to try adding peanut butter and chocolate chips...amazing! So throw in 4 tbsp of peanut butter and a half cup of chocolate chips and share a treat people will talk about at every holiday party.

Heather, OR – Posted: 12-11-2008, 11:16 PM

57. I add 3/4 cup of peanut butter and use cocoa krispies instead of rice krispies.

Diana, LA – Posted: 12-10-2008, 10:30 AM

58. There are times that I use the jar of marshmallow creme instead of a bag of marshmallows. That to me seems to help make this a little faster. This is a treat that my sons looked forward to when they came home from school every day. It was this or the tray of fruits I would cut up for them to eat while they were doing their homework. I also remember getting these when I was a little girl growing up in GA. My grandmo made them for all the grandchildern.

Mary, FL – Posted: 11-18-2008, 5:46 PM

59. i add a scoop of peanut butter to the melted marshmellows and butter for the original rice krispies.....it adds a tasty peanuty buttery kick to them...delicious!

chrissy, MI – Posted: 11-10-2008, 9:41 PM

60. I love to make these, I do various things, add peanut butter chips, or chocolate chips. Flavored marshmellows, I have even added in different flavored Jellies just cut back on the marshmellows some. I have used all different kinds of cereals, fruity pebbles, fruit loops, raisen bran, coco pebbles. The possibilities are endless

Diana, IN – Posted: 12-30-2009, 5:12 PM

61. i love this site there is a north carolina rice crispy treat contest on oct.19 for the best ingredients they will give t6hat person 500 dollars!!!!!!!! i hope i win=)

calra, NC – Posted: 10-10-2009, 2:15 PM

62. i use strowberry marsh mellows and i add chocolate chip and the kids love it !!!!!!!

matt, MA – Posted: 10-06-2009, 9:18 PM

63. OMG that was the bestt mini snack i have evaa had , nd sooo easy to make. yummy yummy! :L :) i am using this recipe for my 13th party ! luv yhuu kellog's friends x x x

ambaa, – Posted: 08-27-2009, 7:12 AM

64. Sometimes I like to incorporate bacon bits in the mix. It's best to mix the bacon bits thoroughly within the dry rice krispies and then add the marshmallows later. The bacon pieces add a great contrast to the sweetness of the marshmallow. Hope someone appreciates the tip!

Rose, CT – Posted: 06-27-2009, 1:26 AM

65. HELP - my daughter is diabetic and I have lost my Rice Krispie marshmallow square recipe. This recipe contains corn starch - I can't recall the amount. The corn starch helps to maintain a steady blood glucose level to prevent a low blood sugar over night - great for her guide camp sleepover tonight. Does anyone know this recipe?

lainy, – Posted: 06-05-2009, 9:10 AM

66. HELP - my daughter is diabetic and I have lost my Rice Krispie marshmallow square recipe. This recipe contains corn starch - I can't recall the amount. The corn starch helps to maintain a steady blood glucose level to prevent a low blood sugar over night - great for her guide camp sleepover tonight. Does anyone know this recipe?

lainy, – Posted: 06-05-2009, 8:04 AM

67. HELP - my daughter is diabetic and I have lost my Rice Krispie marshmallow square recipe. This recipe contains corn starch - I can't recall the amount. The corn starch helps to maintain a steady blood glucose level to prevent a low blood sugar over night - great for her guide camp sleepover tonight. Does anyone know this recipe?

lainy, – Posted: 06-05-2009, 8:04 AM

68. I have enjoyed these since shortly after the recipe came out. My grandchildren now enjoy Rice Krispy Treats too. My mom made them even better than the original recipe simply by adding a half cup of chopped pecans to the mix.

George, WV – Posted: 03-19-2009, 6:48 PM

69. Rice Crispies squares are my favorite dessert! I make them for every occassion and there is never a square left over! A proven winner!

Susan , MA – Posted: 01-02-2009, 4:33 PM

70. These treats are the best ever... When I make a double batch of them they are gone in no time... My son loves them !!!

Tres, MI – Posted: 12-17-2008, 8:38 AM

71. Of course this is the time honored favorite. Saw the commercial today, actually had the 3 simple ingredients in the pantry that are needed to make. My son (who is ten) just made these all by himself, with a little mom suporvision :0)

MONICA, GA – Posted: 12-14-2008, 4:24 PM

72. Thank you for time to give out and show so many ways to do this recipe i maybe 28 but it never to let to do the things you love to everyone at mom's reviews thank you and to Snap Crackle and Pop keep making that great treats. Jessica from lynwood, CA

Jessica , CA – Posted: 12-12-2008, 10:54 AM

73. when I was in high school we use to make what we called "no bake "krispies... we used peanit butter with the krispies and chocolate on top.. any body have the recipe for that? please please.. thank you

sonya, TX – Posted: 02-08-2010, 3:02 PM

74. what size box for bars

bonnie, – Posted: 02-04-2010, 8:37 AM

75. Rice Krispies Treats rock

Gretchen, MI – Posted: 01-28-2010, 2:53 PM

76. I make Rice Krispies every Christmas I make different Batches Butterstoch, Coconut,Peanutbutter,Chocolate,White Chocolate,Original. Delores1195

Delores, OR – Posted: 12-25-2009, 4:59 PM

77. I remember going to my Mother-in-Laws and she would almost always have these for my kids. They just loved them. I started making them for them and they have never gotten tired of them. I know my 2 year old grandson will love them as much as his daddy did. My husband also likes the Crunchy Fudge Sandwiches; I made them for him when he dated; maybe that is why he married me. My Aunt introduced me to that recipe. We have been married going on 32 years. Linda

Linda, PA – Posted: 12-20-2009, 12:37 PM

78. My daughter love the treats when she was young and we added peanut butter to them yummy

Jo Ann, – Posted: 12-15-2009, 2:11 AM

79. i added some christmas spinkles for the holidays...pretty and nummy.

rain, SC – Posted: 12-11-2009, 12:31 PM

80. I noticed it said mom's review, but now there is alot more dads at home with the kids, Including myself. I wanted to give back what my mom did for me. I didn't see the directions for rk treats on the box. So I tried the site which was simply to find. The directions was easy to follow for even a new dad at home. Thanks, they turned out great and the kids really enjoy them. -jclyde-

Jason, NC – Posted: 12-03-2009, 11:28 AM

81. We have all had the marshmallows explode in my microwave. Use COLD WATER to get it cleaned up-hot just makes the marshmallows worse!

Lindsay, VA – Posted: 11-21-2009, 6:23 AM

82. I do like the resipe, but I would like it even more if they told the tempreture in the oven, that would be very nice.

Tenuun, CO – Posted: 11-20-2009, 7:58 PM

83. The web site for recipes was so tasteful and user friendly. I was able to find exactly what I was looking for right away and it even had suggestions for substitutes that you'd find in your cabinet. Thank you, and keep up the good work! Jo Ann Farmer, Virginia

Jo Ann, VA – Posted: 11-19-2009, 4:18 PM

84. Im just wondering why the rice krispy treats recipe isnt printed on the box anymore?

Codi, MN – Posted: 11-16-2009, 10:32 PM

85. I LOVE rice krispies, I have eaten them all my life, recently I have eaten them every morning, with a bananna cut up in my bowl, my husband says he is going to send me to rice krispie rehab soon. Sometimes I eat it for dinner. I buy at least 2 35oz boxes a week, my kids eat them too. C.Daigle Lake charles, Louisiana

Candace, LA – Posted: 09-23-2009, 10:33 AM

86. HELP - my daughter is diabetic and I have lost my Rice Krispie marshmallow square recipe. This recipe contains corn starch - I can't recall the amount. The corn starch helps to maintain a steady blood glucose level to prevent a low blood sugar over night - great for her guide camp sleepover tonight. Does anyone know this recipe?

lainy, – Posted: 06-05-2009, 8:03 AM

87. Does it get any better than this? A simple resipe from Kellog - my kids just love it!

Jackie, KS – Posted: 02-04-2009, 6:59 AM

88. yes

chrystal, GA – Posted: 12-20-2009, 2:57 PM

89. Ok This is going to be my first time doing this. Im nervous because i dont think this is going to turn our right because i have to shape it and its going to be very sticky and i dont understand how to put the food coloring in. This is due on the 22nd of December!!!1 OMG

Marcael, NY – Posted: 12-11-2009, 9:39 PM

90. Snap, Crackle and Pop rule!

Wolfgang, MI – Posted: 11-19-2009, 7:43 AM

91. im going to try to make them.. hope they come out good! :)

Koraima, CA – Posted: 11-18-2009, 5:23 PM

92. We just made pink and purple !!!!

jenny, OK – Posted: 10-31-2009, 3:07 PM

93. Rice Krispie Treat are very good. My mom made them for me now I make them for my family. Taste great with nuts and chocolate on top of them.

Veronica, VA – Posted: 10-31-2009, 3:03 PM

94. youm!

julianna, TN – Posted: 10-26-2009, 8:24 PM

95. at our house it is a saturay night ritual YUMMY

nadine, MO – Posted: 10-17-2009, 7:33 PM

96. Awesome but use margarine instead of butter!!!!!!!!!!!!!!

Katie, MO – Posted: 10-05-2009, 7:34 PM

97. why is it when i make the treats it taste kinda of stale?

sheila, TN – Posted: 09-26-2009, 7:49 PM

98. this is an easy and great tasting recipe. My child and friends loved making it.

stephanie, CA – Posted: 11-23-2008, 4:59 PM

99. at our house it is a saturay night ritual YUMMY

nadine, MO – Posted: 10-17-2009, 7:32 PM

100. making this was easy. on the other hand, cleaning up difficult. it took us longer to clean up than to actually make the treat. if you have a spare hour to clean up than this is just for you... but they were VERY delicious!

siama, CT – Posted: 08-31-2009, 12:05 PM

101. I am making these for a soccer bakesale but need tomake them on thursday for sale for saturday. Should I freeze them? Can I freeze them in individual baggies for the sale? Can I add chocolate chips? Thanks, Kathy

kathy, VA – Posted: 08-20-2009, 1:10 PM

102. rice krispy use honey, nutella, peanut butter, cinnamon , raisins,and chocolate .

jordan, RI – Posted: 03-21-2009, 12:03 AM

103. While the marshmallow is melting i add about 1 tsp of butter flavoring to the mixture than add the cereal and proced as usual. Believe me its going to make a big diference. And when a have done the figures i decorate all with diferent colors of candy melts and chocolate, there going to taste even better.

Laura, CA – Posted: 11-11-2008, 10:13 PM

104. I'm Horrible At Cooking, But I made Fair Rice Crispies

Cheryl, NY – Posted: 09-12-2009, 2:37 PM

105. ok so my mom and i were making these so called "easy to make" treats and we failed horribly. The marshmellows didn't really melt they became a small blob instead of creamy and they wouldn't melt... they taste like crispy chewing gum.... can anyone tell me what we are doing wrong? We used a whole bag of big marshmellows and used the stove... after that didn't work we used the microwave... we need help ASAP! Thanks, ya'll. If you can make these then you are very lucky! lol

geeziegirl, – Posted: 08-03-2009, 1:03 AM

106. Debbie, VA......I bought all the goodies to make the originals, but didn't have a recipe, so bought marshmallow fluff instead of the marshmallows. Well, my 6 yo granddaughter and I will have fun making them anyway and will know next time to get real marshmallows :).

Debbie, VA – Posted: 07-26-2009, 2:44 PM

107. okay so my mom loves rice krispies but hates marshmallows, so i never get to make them. so when i go up to my grandmas house I'll make some for her and when my 4 year old cousin comes to visit. I also want to know what the names are for the little guys on the bax. is it Snap, Crackle, and Pop?

keri, MD – Posted: 06-24-2009, 6:09 PM

108. HELP - my daughter is diabetic and I have lost my Rice Krispie marshmallow square recipe. This recipe contains corn starch - I can't recall the amount. The corn starch helps to maintain a steady blood glucose level to prevent a low blood sugar over night - great for her guide camp sleepover tonight. Does anyone know this recipe?

lainy, – Posted: 06-05-2009, 8:03 AM

109. HELP - my daughter is diabetic and I have lost my Rice Krispie marshmallow square recipe. This recipe contains corn starch - I can't recall the amount. The corn starch helps to maintain a steady blood glucose level to prevent a low blood sugar over night - great for her guide camp sleepover tonight. Does anyone know this recipe?

lainy, – Posted: 06-05-2009, 8:02 AM

110. i remember when i was only in elementary school and i tried the first 1 in my whole life, it was amazing and now i am raising 50 kids in my house i have to make several tons of batches each day

ujuj, AK – Posted: 03-28-2009, 7:46 AM

111. this recipe is very good it makes very good rice crispy treats my kids love them

Anicia, MO – Posted: 12-11-2008, 8:59 PM

112. I watched a neighbor make these just the other day and thought i would make some to bring back all of the childhood memories.

diane, FL – Posted: 12-11-2008, 9:23 AM

113. These rice krispy treats are gonna be a hit at my thanksgiving party

April, CA – Posted: 11-24-2008, 4:41 PM

114. I absoltly llllloooovvvveeee rice crispy treats

lexi, IL – Posted: 02-19-2009, 7:21 PM

115. HELP - my daughter is diabetic and I have lost my Rice Krispie marshmallow square recipe. This recipe contains corn starch - I can't recall the amount. The corn starch helps to maintain a steady blood glucose level to prevent a low blood sugar over night - great for her guide camp sleepover tonight. Does anyone know this recipe?

lainy, – Posted: 06-05-2009, 8:03 AM

116. HELP - my daughter is diabetic and I have lost my Rice Krispie marshmallow square recipe. This recipe contains corn starch - I can't recall the amount. The corn starch helps to maintain a steady blood glucose level to prevent a low blood sugar over night - great for her guide camp sleepover tonight. Does anyone know this recipe?

lainy, – Posted: 06-05-2009, 8:03 AM

117. I DONT HAVE A REVIEW I DO HAVE AN IDEA THAT I THINK YOUR COMPANY CAN PROFIT FROM AND MYSELF AS SUCH I WAS JUST THINKING RICE CRISPIES ARE REALLY GOOD THEY COME N ONLY TWO KINDS THOUGH. WHAT IF YOU HAD SOME STRAWBERRY FLAVORED RICE KRISPIES I SAY THIS BECAUSE STRAWBERRY IS A POPULAR FLAVOR AND IT WOULD AND MORE PAZAZZ TO THE COMMON RICE RECIPES IT GIVES US A BREAK FROM HAVING TO PUT RED FOOD COLORING ON THE TREATS I THINK THAT IS A FINE IDEA. STRAWBERRY N ICING WOULD BE A GREAT TREAT FOR THE CHILDREN.

CAPRISHA, IL – Posted: 08-16-2009, 1:57 PM

118. Man! - I really love the ones that crackle and the ones that pop, but on the other hand, I just cant stand the ones that snap. I have been trying to pick them all out but it takes for ever and they are REALLY hard to distiguish. anyone else feel me? what can I do? thanks in advance for any ideas. Buck

buck, – Posted: 07-16-2009, 9:28 AM

119. Everytime I try to make krispie treats, they never come out. They a;waus dry and not tasty even when I follow the directions on the box. Tonight my daughter wanted to try the egg krispies for her firends. The cereal does not mold as thought. What are we doing wrong.

Mary, – Posted: 04-08-2009, 11:13 PM

120. We got a box of creal and was looking for how to make rice krispie treats. Then only thing that was in the box was in Spanish. Could you please putit back in English. My husband was very upset and I do not understand it either. ' Lawona

Lawona, TX – Posted: 12-29-2008, 8:39 AM

121. For the rice crispie treats why are there now measurementsfor the ingreateants?

candy , CT – Posted: 12-22-2008, 10:13 AM

122. Man! - I really love the ones that crackle and the ones that pop, but on the other hand, I just cant stand the ones that snap. I have been trying to pick them all out but it takes for ever and they are REALLY hard to distiguish. anyone else feel me? what can I do? thanks in advance for any ideas. Buck

buck, – Posted: 07-16-2009, 9:27 AM

123. do u have marshmillo with no pork gelatin ?beef is ok. i woud like to recieve coupons by e.mail thank u soo much

suha, IL – Posted: 01-10-2009, 2:25 PM

124. Nothing more than what is done already.

Britani, MI – Posted: 10-27-2008, 1:35 PM

125. I wish to join Rice Krispy recipes

Gloria, CA – Posted: 11-04-2008, 2:08 PM

126. the RICE KRISPIES NEED MORE PEPPER

gert, NH – Posted: 01-04-2009, 8:04 PM

127. no i don't

linda, WA – Posted: 12-24-2008, 9:47 AM