Pumpkin and Spice Rolls

This warm, chewy roll is a tasty way to get your kids interested in baking. They'll get a kick out of tying the dough in knots and watching them rise.

 

(Nutrition Information)

• 3 cups  Rice Krispies®
• 3 cups  bread flour
• 1 cup  whole wheat flour
• 1/3 cup  sugar
• 1 package  dry yeast
• 1 teaspoon  salt
• 1 tablespoon  pumpkin pie spice
• 1 cup  mashed pumpkin
• 2 tablespoons  vegetable oil
• 2   egg whites
• 3/4 cup   very warm water (120-130° F)
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. In large electric mixer bowl, combine KELLOGG'S RICE KRISPIES cereal, 1 cup of the bread flour, whole wheat flour, sugar, yeast, salt and spice. Add pumpkin, oil, egg whites and water. Beat on medium speed until smooth.  Switch beaters to dough hooks and gradually add remaining bread flour or stir in by hand. Knead 5 minutes on low speed or by hand 10 minutes, until dough is smooth and satiny. Place dough in large bowl coated with cooking spray. Coat surface of dough with cooking spray. Cover with waxed paper and let rise in warm place until doubled in size, about 1 1/2 hours.

2. Punch down dough and divide into 18 pieces. Shape each piece into 12-inch rope. Loosely tie rope into knot. Place on baking sheets coated with cooking spray. Let rise until doubled in size, about 1 hour.

3. Bake at 375° F about 12 minutes or until golden brown. Cool on wire racks. Serve warm.

Yield: 18 rolls

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