Peanut Butterscotch Bites

Prep Time: Total Time: Servings: 12 Mom Rating:
3
This recipe, made with peanut butter and butterscotch, is a little nutty, a little sweet and oh-so-smooth.
 
Ingredients

(Nutrition Information)

  • 1 cup   butterscotch morsels
  • 1/2 cup   smooth peanut butter
  • 3 cups   Rice Krispies®
  • or 3 cups   Cocoa Rice Krispies®
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In 3-quart saucepan, combine butterscotch morsels and peanut butter. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal, mixing until well coated.

2. Press mixture evenly into 9 x 9 x 2-inch pan coated with cooking spray. Chill until firm. Cut into bars to serve. Store in airtight container in refrigerator.


Note

Variations: Add one of the following with the cereal: 1/2 cup miniature
marshmallows, 1 cup peanuts, 1 cup raisins or 1 cup coconut

I have 16 month twin girls, and whenjust started to learn to pick up foods, I remember as a child they would stick to your tounge. I bought a box from the store. I put some on there tray and in no time the figured out that they could lick their fingers touch the Rice Krispies and they would kling to their fingers. They have loved them ever since. I wanted to share this photo of them recently with some Rice Krispies. I stepped away long enough to grab them some socks, and they decided to get some Rice Krispies out of the cabinet . See picture for rest of the story. I have more photos if you would love to see them.

Rebeka Pomeroy, NC

Posted: 07-19-2009, 2:46 PM


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