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Peanut Butter Bars
Your kids will love drizzling the chocolate over these peanut-buttery bars to make a swirly, whirly, squiggly pattern.
- 1 cup reduced fat creamy peanut butter
- 3 tablespoons butter or margarine, softened
- 1 cup powdered sugar
- 3 tablespoons fat free milk
- 3 cups Rice Krispies®
- or 3 cups Cocoa Rice Krispies®
- 1/4 cup semi-sweet chocolate morsels, melted
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Why use Kellogg's® Rice Krispies®?
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.
To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.
2. Drizzle chocolate over cereal mixture. Refrigerate about 30 minutes or until chocolate is set and cereal mixture is firm. Cut into bars. Store in airtight container in refrigerator.
Yield: 24 bars
As we approached the holidays last year, I began to realize that time and circumstance was not going to allow me to do my usual holiday baking. While my son and I both are trying to lose weight, it just seemed wrong not to have SOME treats for the holidays. So when a family member dropped off a couple of big boxes of Rice Crispies, I called my 12 year old son from work and told him we would make some treats together. He responded enthusiastically, but then admitted sheepishly that he had already opened a box and had a big bowl. I responded that I didn't even know he liked them! Since then, I have learned that having Rice Crispies available in the mornings is one of the easiest ways to lure that boy out of bed for school! Who knew!
Linda, SD
Why use Kellogg's® Rice Krispies®?
As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for nearly 80 years. The "cereal that talks" captivates adults and children alike, and the classic taste has become one of life's simple pleasures. To experience the timeless flavor, make your Rice Krispies Treats® with the original Rice Krispies® brand cereal.
Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.
Show all (3) comments/reviews Share your ideas or write a review
1. 1 Way u can make those yummy pb rk is u don't have to use Milk, or powder sugar u can still use the pb , and butter but u can add marshmellos and put it in a long pan and put it all in the oven until the marshmellows and pb melt just a little and have them a little warm so so good.
Charmaine, DC – Posted: 08-04-2009, 9:22 PM
2. One very yummy modification is to exchange the milk and powdered sugar for 1 cup of honey and then use all regular Rice Krispies (no coco). Mmmm Mmmm! I used this for a desert potluck and put it into a 9x13 pan instead of 8x8 to get more pieces which were thinner instead of the huge chunky ones you get with an 8x8 pan. More to go around :)
Jen, – Posted: 06-02-2009, 11:10 PM
3. when i read this recipe i loved the idea of rice krispies. this is so much fun both to create and eat.
lois, PA – Posted: 10-23-2008, 12:48 PM