Lemon Drop Cookie Umbrellas

Weather a little rain together by making these lemony cookies. Decorate them with colored frosting to look like the tip-top of your umbrella.

 

(Nutrition Information)

• 3 cups  Rice Krispies®
• 1 1/2 cups  all-purpose flour
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/2 teaspoon  cinnamon
• 1/3 cup  margarine or butter, softened
• 1/2 cup  granulated sugar
• 1/2 cup  firmly packed brown sugar
• 2    egg whites
• 1 tablespoon  grated lemon peel
• 3 tablespoons  lemon juice
•   
• 1 cup  powdered sugar
• 2 tablespoons  lemon juice
• Why use Kellogg's® Rice Krispies®?
  

  

  Why use Kellogg's® Rice Krispies®?

  As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

  To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

  Where to buy

  

1. Stir together KELLOGG'S RICE KRISPIES cereal, flour, soda, salt and
cinnamon. Set aside.

2. In large electric mixer bowl, beat together margarine, granulated sugar
and brown sugar until well combined. Add egg whites, lemon peel and the
3 tablespoons lemon juice. Beat well. Add cereal mixture, mixing until
combined. Drop by slightly rounded tablespoon onto baking sheets coated
with cooking spray.

3. Bake at 350° F about 14 minutes or until light golden brown. Remove
from baking sheets and cool on wire racks. Glaze hot cookies with mixture
of powdered sugar and the 2 tablespoons lemon juice. Store in airtight
container.

Yield: 2 dozen (24) cookies

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