I teach an earth science class after school. Each week I have a snack, story, activity and a craft all based around one theme. One week I was teaching about volcanoes. I couldn't decide on a snack that would be dairy free and nut free. Finally I went back to the basics. I made rice crispy treats, one of my all time favorite snacks. But instead of a simple square I formed the warm mixture into individual volcano shapes. I put a maraschino cherry in the mouth of the volcano and I brought strawberry syrup to drizzle down the side for lava. MMMMMMMMMM...they were outrageously delicious. I'm so glad rice crispy treats have always been there for me. Thanks Kelloggs
anne, NJ
As the first crisped rice cereal, Kellogg's® Rice Krispies® has been bringing families together in the kitchen for nearly 80 years. The "cereal that talks" captivates adults and children alike, and the classic taste has become one of life's simple pleasures. To experience the timeless flavor, make your Rice Krispies Treats® with the original Rice Krispies® brand cereal.
Do you add a secret ingredient? Or know a trick that makes decorating treats a breeze? If you have a tip that makes this recipe faster, simpler, yummier or more fun, share it here for moms everywhere to try.
Share your ideas or write a review
1. I love rice krispies and guess what i am making them for my dads birthday i am so excited tis is my first time making rice krispies!! I love the ones that i see on this website they are soo cool.
sam, CA – Posted: 01-14-2010, 5:47 PM