Holiday Lights Treats

Prep Time: Total Time: Servings: 15 Mom Rating:
4
These tasty, colorful lights, strung together with red licorice, will brighten up any holiday dessert table.
 
Ingredients

(Nutrition Information)

  • 3 tablespoons   butter or margarine
  • 1 package   (10 oz., about 40) regular marshmallows
  • - OR -
  • 4 cups   miniature marshmallows
  • 6 cups   Rice Krispies®
  •    Food coloring
  •    Red or black string licorice
  • Why use Kellogg's® Rice Krispies®?
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    Why use Kellogg's® Rice Krispies®?

    As the first crisped rice cereal, Kellogg’s® Rice Krispies® has been bringing families together in the kitchen for over 80 years.

    To experience the timeless flavor, make your Rice Krispies Treats® squares with the original Rice Krispies® brand cereal.

    Where to buy


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Divide marshmallow mixture into 4 or 5 portions. Stir a few drops of different food colors into each portion, if desired.

2. Divide KELLOGG'S RICE KRISPIES cereal among marshmallow portions. Stir each until well coated. Cool slightly.

3. Using buttered hands shape cereal mixtures into holiday lights and plug. Place on wax paper.

4. Shape licorice into circle to form holiday lights wire. Attach cereal lights and plug to licorice with frosting. Best if served the same day.


MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Divide marshmallow mixture into 4 or 5 portions. Stir a few drops of different food colors into each portion, if desired. Follow steps 2 thru 4 above. Microwave cooking times may vary.


Note

For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container.

Whenever my husband and I take the kids camping, we always have to bring a batch of Rice Krispies Treats along. I'm not really sure how the tradition started, but it's become such a huge part of our yearly trip that we actually prefer them to s'mores. Sometimes I make them a little more s'more-like -- with melted chocolate and crumbled graham crackers on top. We eat them by the fire, tell crazy jokes and fall asleep under the stars.

Holly, Utah

Posted: 07-19-2009, 2:16 PM


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